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This course is suitable for anyone who handles, prepares, cooks, serves or stores food as part of their work. It is designed to help food handlers understand their legal responsibilities and follow good food hygiene practices to ensure that food is safe to eat.
This course has been developed to provide learners with the knowledge required to comply with UK food safety and hygiene legislation and apply good food hygiene practices in the workplace.
Learners will develop an understanding of food safety hazards, contamination, allergens, temperature control, food storage, personal hygiene, cleaning and disinfection, pest control and food safety management systems to help reduce the risk of foodborne illness and ensure food is prepared, handled and served safely.
This course is suitable for anyone who handles, prepares, cooks, serves or stores food as part of their work. It is designed to help food handlers understand their legal responsibilities and follow good food hygiene practices to ensure that food is safe to eat.
This course has been developed to provide learners with the knowledge required to comply with UK food safety and hygiene legislation and apply good food hygiene practices in the workplace.
Learners will develop an understanding of food safety hazards, contamination, allergens, temperature control, food storage, personal hygiene, cleaning and disinfection, pest control and food safety management systems to help reduce the risk of foodborne illness and ensure food is prepared, handled and served safely.